Our cuisine is attentive to everyone's needs and it will be satisfied by a combination of regional/nonesa nationally and internationally cuisine.
We provide also for those who stay in hotel in Half board or Full board a choise of 3-4 courses for the first and for the second. There is always a buffet of fresh seasonal vegetables raw and cooked. Moreovere there is a buffet of cakes, which are stricktly baked from out kitchen. Drawing from the multi-year schools and then with the children/teenagers, we are equipped for food intolerances as CELIAC (we have got even ice cream!)
The little ones will have their own set lunch-dinner in colored plastic, therefore no worries if you drop something down!